arrival Champagne and appetisers served in The Courtyard to start Smoked salmon, prawn and whitby crab remoulade lemon, soft herb salad Chicken liver parfait rhubarb puree, granola crisps, toasted brioche Curried parsnip and apple soup v crisp onion bhaji intermediate Pan fried fillet of seabass smoked salmon and spring onion croquette, herb butter sauce Baked potato gnocchi v celeriac, squash and wild mushrooms, crispy sage main course Traditional butter roasted breast of English turkey our own chestnut seasoning, pigs in blankets, homemade cranberry chutney and rich pan gravy Roasted aged Yorkshire beef fillet (served medium) Winter vegetable and chestnut parcel v filo parcel with Yorkshire blue cheese sauce and fresh cranberries All served with slow roasted potatoes, honey roasted baby parsnips and carrots, button sprouts and seasonal vegetables desserts Traditional Christmas plum pudding Baileys anglaise sauce Chocolate and orange mousse orange cream, chocolate crunch Platter of farmhouse Yorkshire cheeses spiced apple puree, grapes and artisan biscuits Freshly brewed tea and coffee warm mince pies confit onion, red wine sauce and crisp Yorkshire pudding
It’s our turn to cook this Christmas. Join us to celebrate this special day with a fantastic Christmas lunch served in our restaurant. Arrive to a chilled glass of Ayala champagne with delicious canapés, followed by a four-course lunch and a visit from Father Christmas himself.
Adult's £137.00 per adult Children Under 12 Years £68.00 per child
To make a booking call the Events Team on 0113 264 1000 or email events@thorpeparkhotel.co.uk
Pre-booking required. A deposit of £50 per person will be required and the full balance paid by 1st December.
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