snacks
BURGER & FRIES
Bibb Lettuce, Beefsteak Tomato, Thousand Island 13 HOUSE FRIES Malt Mayo, Ketchup 5 SLY FOX CHEESE FRIES Sly Fox 113 IPA Cheese Sauce 9 JG DOMESTIC BURGER
GREEN EGGS & HAM Deviled Eggs, Benton’s Country Ham 5
WOOD OVEN FLATBREAD Wild Mushrooms, Egg Yolk, Black Truffle, Cheddar 14 EGGPLANT HUMMUS Edamame, Feta, Toasted Pita 9
WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités 8
sandwiches
SANDWICHES SERVED WITH CHIPS ADD FRIES 3
RED LENTIL FALAFEL Eggplant Hummus, Cucumber Yogurt Sauce, Romaine, Mint, Toasted Pita 11
CRAB ROLL Crab Salad, Avocado, Frisée, Smoked Tomato Purée, New England Style Split Top Bun 16 HERB ROASTED TURKEY Wisconsin Brie, Roasted Peppers, Romesco Aioli, Ciabatta 12
S
A D D I T I O N S
soup & salad so p & salad
Fried Farm Egg - 2 Caramelized Onions - 2 Roasted Mushrooms - 2
Black River Blue - 3 Cabot Cheddar - 3 Applewood Smoked Bacon - 2.5
CHICKEN SALAD Green Goddess, Gouda, Lettuce, Tomato, Toasted Multi Grain Bread 12
MIXED GREEN Baby Lettuces, Lemon Vinaigrette 10
DAILY SEASONAL SOUP MP
express lunch
DOMESTIC BBQ COBB Romaine, Smoked Chicken, Blue Cheese, Avocado, Benton's Bacon, Spiced Cider Vinaigrette 14 STRAWBERRY & ARUGULA Goat Cheese Gratin, Spiced Walnuts, Watermelon Radish, Mint, Strawberry Viniagrette 13 CAESER Little Gem Lettuce, Sartori Bellavitano, Fines Herbes, Radish 11
grain bowls grain bowls
14
SALAD ADDITIONS
CHOICE OF ONE
Grilled Verlasso Salmon - 8 Grilled Skirt Steak - 10 Herb Marinated Chicken Breast - 5 Chicken Salad - 6 Red Lentil Falafel - 5
ZA'ATAR SALMON Spiced Chickpeas, Balsamic Onions, Baby Kale, Brown Rice, Feta, Tahini & Chile Vinaigrette 16
JGD CLASSIC Brown Rice, Haricot Vert, Green Goddess, Sweet Potatoes, Baby Kale, Avocado, Crispy Chickpeas 12
HOUSE SALAD
SEASONAL SOUP
CHOICE OF ONE
TARRAGON MUSTARD CHICKEN Rapini, Roasted Yams, Toasted Farro, Smoked Marcona Almonds 15
RED LENTIL FALAFEL CHICKEN SALAD SANDWICH
TURKEY SANDWICH TARRAGON CHICKEN BOWL
05.01.19
Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.
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