2019 JGD Lunch

snacks

BURGER & FRIES

Bibb Lettuce, Beefsteak Tomato, Thousand Island 13 HOUSE FRIES Malt Mayo, Ketchup 5 SLY FOX CHEESE FRIES Sly Fox 113 IPA Cheese Sauce 9 JG DOMESTIC BURGER

GREEN EGGS & HAM Deviled Eggs, Benton’s Country Ham 5

WOOD OVEN FLATBREAD Wild Mushrooms, Egg Yolk, Black Truffle, Cheddar 14 EGGPLANT HUMMUS Edamame, Feta, Toasted Pita 9

WHIPPED FETA Spring Blossom Honey, Za'atar, Crudités 8

sandwiches

SANDWICHES SERVED WITH CHIPS ADD FRIES 3

RED LENTIL FALAFEL Eggplant Hummus, Cucumber Yogurt Sauce, Romaine, Mint, Toasted Pita 11

CRAB ROLL Crab Salad, Avocado, Frisée, Smoked Tomato Purée, New England Style Split Top Bun 16 HERB ROASTED TURKEY Wisconsin Brie, Roasted Peppers, Romesco Aioli, Ciabatta 12

S

A D D I T I O N S

soup & salad so p & salad

Fried Farm Egg - 2 Caramelized Onions - 2 Roasted Mushrooms - 2

Black River Blue - 3 Cabot Cheddar - 3 Applewood Smoked Bacon - 2.5

CHICKEN SALAD Green Goddess, Gouda, Lettuce, Tomato, Toasted Multi Grain Bread 12

MIXED GREEN Baby Lettuces, Lemon Vinaigrette 10

DAILY SEASONAL SOUP MP

express lunch

DOMESTIC BBQ COBB Romaine, Smoked Chicken, Blue Cheese, Avocado, Benton's Bacon, Spiced Cider Vinaigrette 14 STRAWBERRY & ARUGULA Goat Cheese Gratin, Spiced Walnuts, Watermelon Radish, Mint, Strawberry Viniagrette 13 CAESER Little Gem Lettuce, Sartori Bellavitano, Fines Herbes, Radish 11

grain bowls grain bowls

14

SALAD ADDITIONS

CHOICE OF ONE

Grilled Verlasso Salmon - 8 Grilled Skirt Steak - 10 Herb Marinated Chicken Breast - 5 Chicken Salad - 6 Red Lentil Falafel - 5

ZA'ATAR SALMON Spiced Chickpeas, Balsamic Onions, Baby Kale, Brown Rice, Feta, Tahini & Chile Vinaigrette 16

JGD CLASSIC Brown Rice, Haricot Vert, Green Goddess, Sweet Potatoes, Baby Kale, Avocado, Crispy Chickpeas 12

HOUSE SALAD

SEASONAL SOUP

CHOICE OF ONE

TARRAGON MUSTARD CHICKEN Rapini, Roasted Yams, Toasted Farro, Smoked Marcona Almonds 15

RED LENTIL FALAFEL CHICKEN SALAD SANDWICH

TURKEY SANDWICH TARRAGON CHICKEN BOWL

05.01.19

Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.

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