Carnaby Magazine ISSUE 6

Name and position: With winter fast-approaching, where better to settle in for the ultimate alpine feast than in new modern-Swiss restaurant, Heritage . Rooted in the heart of Soho on Rupert Street, Heritage offers authentic and indulgent Swiss dishes in a sleek, elegant setting. Head Chef Aarik Persaud and General Manager Dusan Sofranac tell us more. SCAN TO SEE how to cut raclette @ThisIsSoho SWISS MEETS SOHO : Aarik Persaud, head chef Heritage is the only high-end Swiss-inspired restaurant in London, and we take a unique, contemporary approach to classic alpine dishes such as fondue, raclette and charbonnade (barbecue), by combining them with luxurious ingredients such as lobster, truffle and wagyu bresaola. What sets Heritage apart from other Swiss-inspired restaurants?

What are your must-have hero ingredients in the kitchen?

My mum’s roast chicken served with mashed potatoes and green beans !

Aside from the delicious food at Heritage, what would be your desert island dish?

What’s the secret to your signature raclette? I think the fondue is a MUST. Our meat fondue is a blend of gruyere, raclette and fourme d’ambert and comes with grilled pork belly, homemade sausage and slices of dry-aged beef fillet for dipping. If we had a ‘signature dish’ this would probably be it! Use top quality CHEESE – I recommend sourcing it from leading and trusted suppliers. Also, good charcuterie, we get ours from Cobble Lane Cured, the stuff is amazing. A selection of pickles rounds off any raclette dish.

Name and position:

What makes Heritage the perfect date-night spot?

We’ve seen your impressive cocktail menu. Give us the perfect dinner–cocktail combo.

What does your typical Soho night out look like?

Heritage, 18–20 Rupert Street

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