ALMOND TOAST MOCCA MARTINNI
Carlos Inclan | Banquets Manager | Concord Embassy Suites
I have over 23 years of experience in the food and beverage industry, and I'm truly passionate about my craft. I take great pride in my work, constantly challenging myself to create unique and innovative signature drinks. As a dedicated beverage enthusiast with a deep love for coffee, each creation I make is a reflection of my personality and commitment to excellence.
Ingredients
1 oz Baileys .5 oz Kahlua 1 oz Amaretto .5 oz Fireball 3 oz Half & Half Liquid Chocolate Hershey Grated Chocolate
Instructions
1.Put ice in a shaker, fill it with all the ingredients and shake it.
2.In a martini glass pour some of the liquid chocolate Hershey Syrup around the
glass.
3.Pour mix into martini glass, and garnish with grated chocolate.
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