ROASTED N' TOASTED 'TINI
Theresa Haxton | Lounge Bartender | San Marcos Embassy Suites
I wanted to create a drink that is reminiscent of fall and cozying up to a campfire. Through trial and error, this drink has evolved to what it is today through guest interaction. It has been a treat involving guests to try something exciting and innovative. I have grown to love the looks on guests' faces when I roast the marshmallows in front of them.
Ingredients
2 oz Citrus Vodka (Smirnoff) 1 oz Espresso Liqueur .5 oz Frangelico .5 oz Crème de Cacao (dark) .5 oz Simple Syrup 2 oz Heavy Whipping Cream 1 piece Fee Foam (Foaming Cocktail Bitters)
1 Marshmallow 3 Orange Twists
Instructions
1.In a separate tin, shake whipping cream with ice and foam.
2.Double strain the 1st tin into a martini glass.
3.Dry shake the 2nd tin.
4.Gently pour the 2nd tin to float over the ingredients in the 1st tin.
5.Skewer 3 marshmallows and toast them.
6.Garnish with toasted marshmallows and an orange twist.
45
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