CRIMSON BLUSH
Lora Campbell | Lounge Bartender | San Marcos Embassy Suites
I wanted to create a cocktail featuring a local spirit, Deep Eddy Vodka. I enjoy Deep Eddy Grapefruit but I wanted to experiment with Deep Eddy Orange. Crimson Blush reminds of summertime and old school Boone's Farm Strawberry Hill Wine that my family would have at gatherings when I was younger.
Ingredients
2 oz Deep Eddy Orange 1 oz Peach Schnapps 1 oz Lemon Juice .5 oz Strawberry Puree 3 large Strawberries
3 Lemon Wedges 1 Orange tTwist
Instructions
1.Slice 2 strawberries in half, remove caps, add to shaker tin along with 3 lemon
wedges and strawberry puree. Muddle.
2.Add vodka, peach schnapps, and lemon juice to the tin and shake with ice for
30 seconds.
3.Strain into a frozen martini glass.
4.Garnish with a slice of strawberry and an orange twist.
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