BEER GOBLIN
Alissa Ann Melendez | Lounge Server | San Marcos Embassy Suites
My inspiration was when you do not know what beer to get, then get them all and make it a little spicy.
Ingredients
2 oz Stella Artois 2 oz Voodoo Ranger IPA 2 oz Stone Buenaveza 2 oz Be Rad IPA (Independence) 1 oz Olive Juice 5 dashes Tabasco Hot Sauce 1 Tajin 1 Lime Wedge 3 Olives
Instructions
1.Rim a chilled pint glass with Tajín, fill with ice.
2.Add hot sauce and olive juice.
3.Slowly pour Stella, Voodoo Ranger, Stone Buenaveza, and Be Rad IPA
into the glass.
4.Garnish with a lime wedge and olives.
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