TEXAS HEATWAVE
Cassandra Galvan | Lounge Server | San Marcos Embassy Suites
This is a refreshing cocktail I dreamt up when I was hanging on the river here in San Marcos. I actually do not like the taste of alcohol funny enough, but I believe this cocktail can be palatable to anyone.
Ingredients
1.5 oz Rum (Flor de Cana) .75 oz Cream of Coconut 2 oz Orange Juice
1 oz Cranberry Juice Splash of Grenadine 3 Cherries 1 Orange Wedge
Instructions
1.In a shaker tin, fill with rum, cream of coconut, orange juice, and cranberry
juice.
2.Add ice and shake for 15 seconds.
3.Strain over fresh ice in a pint glass.
4.Add a dash of grenadine over top and let settle to the bottom.
5.Garnish with an orange wedge and 3 cherries.
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