CITRUS EMBER
Hana Colvin | Director of Culinary Excellence | Corporate I had a version of this drink after a long travel day to our Springfield University Plaza property. A delay on the tarmac and a missed connection turned a quick six-hour trip into a twelve-hour saga. By the time I finally made it, I was running on fumes and airport pretzels. This combination of citrus and ginger was exactly what I needed, it was bright, spicy, and had enough zip to remind me I was still alive. A little conversation with a stranger about Monday Night Football helped too. Blood orange is like regular orange juice that decided to get a personality. Very citrusy and refreshing, but with a hint of berry and just enough attitude to make it interesting. Ginger really brings those flavors to life.
1.5 oz blood orange juice .25 oz fresh lime juice .25 oz simple syrup 3 oz ginger beer Dehydrated Blood Orange wheel Ingredients
Instructions
1.Shake juices and syrup with ice.
2.Strain into a rocks glass filled with ice.
3.Top with ginger beer and stir gently.
4.Garnish with a dehydrated blood orange wheel.
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