The most noticeable aspect, in terms of design, is that the machine is smaller and more compact. It’s lower too, resting on a set of brand-new feet. In addition to following our policy of sustainability, the new low-profile design has one, fundamentally practical aspect to it as well: it’s easier for the barista to engage with the customer. Before we’ve even got started, that’s going to be good business.
INNOVATION AND DESIGN
030 BLACK EAGLE MAVERICK
BLACK EAGLE MAVERICK 031
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