Area III – Natural Science & Mathematics *
Students rotate through three state of the art kitchens learning key topics including: knife skills, product and equipment identification, safety and sanitation, cooking and baking methodology and techniques, cost control and more. All culinary and pastry classes are taught by highly experienced Chefs that have been certified by The American Culinary Federation and The National Restaurant Association.
7 4
•
Natural Science Requirement
Select one of the following courses: * • MTH 100
Intermediate College Algebra** Mathematical Applications**
3 3
•
MTH 116
(or higher level math)** Area IV – History, Social, & Behavioral Sciences*
3
• • •
This program consists of one A.A.S. degree, one certificate, and two specialty short certificates.
HIS - History, SOC - Social or
PSY Behavioral Science
CULINARY ARTS Short Certificate – 28 Credit Hours
Area V* – Pre-Professional /College Requirements
5
Select one of the following courses: * • CIS 130
Note: ORI 101 Orientation is required during the first semester
Introduction to Information Systems
3
•
CIS 146 and
Computer Applications*
3
of attendance for all students entering this program.
Semester Hours
•
Two 1-credit hour PED Activity Courses*
2
Pre-Professional Courses
1
•
ORI 101
Orientation to College
T OTAL G ENERAL S TUDIES C OURSES
25
Technical Courses of Study:
27
* See Degree Plan for listing of approved courses
• HSM 111 Orientation to the Hospitality Industry
3 3 3 3 2 1
• • • • • • •
CUA 110 CUA 115 CUA 116 CUA 120 CUA 180 CUA 182 CUA 204
Basic Food Preparation Theory Advanced Food Preparation
* NOTE: For degree seeking students, choose general studies course options
Sanitation and Safety
Basic Food Preparation Lab
Area V - Technical Courses of Study:
39
Special Topics: Culinary Terminology
Select 39 credit hours from the following courses: • COS 111 Introduction to Cosmetology
3 3 3 3 3 3 3 3 3 3 3 3 3 3
Special Topics: Beverage & Dining Mgt 3
• • • • • • • • • • • • •
COS 112 COS 113 COS 114 COS 115 COS 116 COS 117 COS 118 COS 123 COS 143 COS 145 COS 151 COS 167 COS 191
Introduction to Cosmetology Lab Theory of Chemical Services
Foundations of Baking
3
Chemical Services Lab Hair Coloring Theory Hair Coloring Lab Basic Spa Techniques
Select 6 credit hours from the following courses: • CUA 213 Food Purchasing and Cost Control
3 3 3 3
•
CUA 215
Regional Cuisines of America
• CUA 262 Restaurant Management & Supervision
•
CUA 282 Culinary Trends
Basic Spa Techniques Lab Cosmetology Salon Practices
Specialty Hair Preparation Techniques
CULINARY ARTS Certificate – 48 Credit Hours
Hair Shaping Lab
Nail Care
State Board Review Cooperative Learning
Note: ORI 101 Orientation is required during the first semester of attendance for all students entering this program. General Studies Courses Hours(s)
Area V – Minor Courses
12
Pre-Professional Courses • ORI 101
Select 12 credit hours from the following courses: • BUS 100 Intro to Business
Orientation to College
1
3 3 3 3 3
NOTE: See Area V* for other College Requirements Area I – Written Composition
• • • •
BUS 210 BUS 275 BUS 276 BUS 279
Principles of Accounting Principles of Management
3
Human Resources Management Small Business Management
Select one of the following courses: • COM 100
Career Technical English English Composition I**
3 3
•
ENG 101
CULINARY ARTS (CUA)
Area II – Humanities & Fine Arts Select one of the following courses: * • SPC 103
2-3
Career Technical Speaking
2 3 3 3
• • •
SPH 106 SPH 107 SPH 116
Fundamentals of Oral Comm.** Fundamentals of Public Speaking** Intro. to Interpersonal Comms**
MISSION: The mission of the culinary arts program is to provide students with specialized learning experiences in order to be prepared for careers in the hospitality industry including restaurants, hotels, bakeries, cafes, catering and foodservice management. In addition to extensive hands-on kitchen and service training, students are exposed to real life experiences through professional field trips, guest Chefs, live-work, catering events, and industry internships.
Area III – Natural Science & Mathematics Select one of the following courses: * • MAH 101
3
Introductory Technical Math 1 Intermediate College Algebra** Mathematical Applications**
3 3 3
• •
MTH 100 MTH 116
(or higher level math)**
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