Area V* – Pre-Professional /College Requirements
and
3
•
Two 1-credit hour PED Activity Courses*
2
Select one of the following courses: • CIS 130
3 3
Introduction to Info. Systems*
T OTAL G ENERAL S TUDIES C OURSES
25
•
CIS 146
Computer Applications*
* See Degree Plan for listing of approved courses V – Technical Major Courses
T OTAL P RE -P ROFESSIONAL C OLLEGE R EQUIREMENTS
12-13
33
• •
Intro to the Graphic Com. Industry Basic Electronic Page Layout
GPC 112 GPC 128
3
* See Degree Plan for listing of approved courses ** NOTE: For degree seeking students, choose general studies course options
and Assembly
3 3
• • • •
GPC 134 GPC 136
Digital Prepress Estimating Costs in Printing and
Area V - Technical Courses of Study
18
• •
GPC 112 GPC 128
Basic Electronic Page Layout Intro to the Graphic Com. Industry
3
Graphics Communications
3 3 3
GPC 170 GPC 180
Online Graphic Communications
and Assembly
3 3
Current Topics
• • • •
GPC 134 GPC 136
Digital Prepress Estimating Costs in Printing and
Area V – Minor/Elective Courses
18
Graphics Communications
3 3 3
Select 18 credit hours from the following courses: • CAT 101 Modern Commercial Art
GPC 170 GPC 180
Online Graphic Communications
3 3 3 3 3 3 3
Current Topics
• • • • • •
CAT 118 CAT 120 CAT 123 CAT 130 CAT 132 CAT 152
Design Drawing Digital Imaging
The Graphics and Prepress certificate must be completed prior to beginning this degree. Technical Major Courses that were taken in the certificate apply to this Associate in Occupational Technologies Degree. Note: ORI 101 Orientation is required during the first semester of attendance for all students entering this program. The A.O.T. degree requires a high school diploma or its equivalent. GRAPHICS AND PREPRESS Associate in Occupational Technologies Degree (AOT) 61 Credit Hours
Layout and Design Principles of Design
Basic Advertising Design
Digital Photography
H OSPITALITY S ERVICES M ANAGEMENT (HSM)
These Managers are prepared for careers in the hospitality industry including restaurants, hotels, entertainment venues, bakeries, cafes, catering, and foodservice management. MISSION: The mission of the Hospitality Services Management program is to prepare students for employment as Food Service, Lodging, Entertainment and Recreation Managers.
Graphics and Prepress (GPC) Certificate
Major: Minor:
Commercial Art (CAT)
General Studies Courses
Hours(s)
Pre-Professional Courses • ORI 101
Orientation to College
1
NOTE: See Area V* for other College Requirements Area I – Written Composition
This program consists of one A.A.S. degree, one certificate, and one short-certificate.
3 3
•
ENG 101
English Composition I
Area II – Humanities & Fine Arts
6
HOSPITALITY SERVICES MANAGEMENT Short Certificate – 28 Credit Hours
•
Humanities and Fine Arts Course* 3 NOTE: Spanish cannot be used to satisfy this area requirement
Note: ORI 101 Orientation is required during the first semester of attendance for all students entering this program. Semester Hours Pre-Professional Courses 1 • ORI 101 Orientation to College
Select one of the following Speech courses: * • SPH 106
Fundamentals of Oral Comm.** Fundamentals of Public Speaking** Intro. to Interpersonal Comms**
3 3 3
• •
SPH 107 SPH 116
Area III – Natural Science & Mathematics *
7 4
Technical Courses of Study:
28
•
Natural Science Requirement
Select one of the following courses: * • MTH 100
• • • • • •
HSM 111 HSM 112 HSM 181 HSM 232 CUA 116 CUA 213
Orientation to the Hospitality Industry Law and the Hospitality Industry Special Topics in Hospitality Event Logistics and Entertainment
3 3 3 3 3 3
Intermediate College Algebra** Mathematical Applications**
3 3
•
MTH 116
(or higher level math)** Area IV – History, Social, & Behavioral Sciences*
3
Sanitation and Safety
• • •
HIS - History, SOC - Social or
Food Purchasing and Cost Control
PSY Behavioral Science
Select 10 credit hours from the following: • HSM 234
Planning and Development of Leisure Programs Planning & Management of Sports
3
Area V* – Pre-Professional /College Requirements
5
•
HSM 270
Select one of the following courses: * • CIS 130
Tourism & Events
3 3
Introduction to Info. Systems
3
•
HSM 281
Current Topics in Hospitality
•
CIS 146
Computer Applications*
3
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