2025-2027-Student-Catalog-and-Handbook

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AUT 199 EET 100 ETC 101 ETC 102 ETC 108 ILT 194 INT 124 INT 126 INT 127 INT 192 MTT 139

Special Topics in Manufacturing

3

Area V - Technical Courses of Study

47

• • • • • •

HSM 111 HSM 112 HSM 181 HSM 232 CUA 116 CUA 213

Orientation to the Hospitality Industry Law and the Hospitality Industry Special Topics in Hospitality Event Logistics and Entertainment

3 3 3 3 3 3

Introduction to Engineering Technologies 3

DC Fundamentals AC Fundamentals Motor Controls I Introduction to PLCs

3 3 3 3

Sanitation and Safety

Prod. Equipment Layout and Installation 3

Food Purchasing and Cost Control

Preventive Maintenance

3

Select 29 credit hours from the following: • HSM 123

Prin. of Ind. Pumps And Piping Systems 3

Hospitality Field Experience

3

Cooperative Work Experience

3 3

HSM 234

Planning and Development of Leisure Programs

Intro to Computer Numerical Controls

3 3

• • • • • • • • • • • • •

HSM 250 HSM 270

Hospitality Marketing

Planning & Management of Sports Tourism & Events Current Topics in Hospitality Introduction to Business Introduction to Accounting Business Communications Basic Food Preparation Theory

Logistics and supply chain management professionals are responsible for the entire life cycle of a product, including acquisition, distribution, internal allocation, delivery, and final disposition of resources. This program consists of one short certificate. MISSION: The mission of the Logistics and Supply Chain Technology program is to prepare students to manage and coordinate all logistical functions in an enterprise, ranging from acquisitions to receiving and handling, through internal allocation of resources to operations units, to the handling and delivery of output. LOGISTICS AND SUPPLY CHAIN TECHNOLOGY (LGT)

3 3 3 3 3 3 3 2 1

HSM 281 BUS 100 BUS 210 BUS 215 CUA 110 CUA 111 CUA 120 CUA 180 CUA 182 CUA 204 CUA 215

Foundations in Nutrition Basic Food Preparation Lab

Special Topics: Culinary Terminology

Special Topics: Beverage & Dining Mgt 3

Foundations of Baking

3 3

Regional Cuisines of America

INDUSTRIAL MAINTENANCE (INT)

L OGISTICS A ND S UPPLY C HAIN T ECHNOLOGY See Short Certificate in AUT Program

The Industrial Maintenance Technician program prepares a student to install and maintain all types of industrial equipment. Graduates will align motors, interpret prints and schematics, properly use burning and welding equipment, and identify equipment components and their applications in industrial environments. The program is usually completed in five semesters/terms. This program consists of a short certificate. MISSION: The mission of the Industrial Maintenance program is to prepare students for employment and advancement in industrial systems maintenance. Additionally, the program provides training for industry and assists students in achieving their personal and professional goals.

M ACHINE T OOL T ECHNOLOGIST (MTT) The mission of the machine tool technologist program is to prepare students for successful employment or advancement in the mechanic industry. Computer control programmers and operators use computer numerically controlled (CNC) machines to cut and shape precision products, such as automobile parts, machine parts, and compressors. CNC machines include machining tools such as lathes, multi-axis spindles, milling machines, laser cutting, water jet cutting, and wire electrical discharge machines but the functions formerly performed by human operators are performed by a computer-control module. CNC machines cut away material from a solid block of metal, plastic, or glass – known as the work piece – to form a finished part. Although they may produce large quantities of one part, precision machinists often produce small batches or one-of-a-kind items. They use their knowledge of the working properties of materials and their skill with machine tools to plan and carry out the operations needed to make products that meet precise specifications. This program consists of two specialty short certificates. MISSION:

INDUSTRIAL MAINTENANCE Short Certificate – 28 Credit Hours

Note: ORI 101 Orientation is required during the first semester of attendance for all students entering this program.

Semester Hours

Pre-Professional Courses

1

ORI 101

Orientation to College

Technical Courses of Study:

27

• • •

AUT 102 INT 117 INT 118

Lean Manufacturing & Industrial Safety 3

Principles of Industrial Mechanics Fundamentals of Industrial Hydraulics & Pneumatics Principles of Industrial Maintenance Metal Welding and Cutting Tech

3

3

INT 134

3

Select 15 credit hours from the following courses: • AUT 104

Blueprint Reading for Manufacturing

3 3

AUT 116

Introduction to Robotics

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