Grilled Teriyaki Flank Steak
Inspired by TheShortOrderCook.com
Ingredients
Marinade • 2/3 cup red wine • 1/2 cup soy sauce or tamari
• 1 tsp minced garlic • 1/4 tsp black pepper • 1/4 tsp ginger powder • 1/4 tsp red pepper flakes (optional) Meat • 1 1/2 lbs flank steak
• 1/3 cup brown sugar • 1/4 cup sesame oil • 1 tbsp sesame seeds
Directions
1. In a large bowl, whisk together marinade ingredients. 2. Place the flank steak in a large, rimmed dish. Pour the marinade over the meat. 3. Refrigerate and allow to marinate for 15 minutes. Flip and let marinate for another 15 minutes. 4. Preheat grill to 400 F. 5. Add the meat to the grill and cook for 3–5 minutes on each side. Leave the grill lid open to avoid overcooking. 6. For a medium-rare steak, remove from grill at 130 F internally, and for medium, remove at 140 F. 7. Let the meat rest on a cutting board for 5–10 minutes. Then, slice against the grain into thin pieces and enjoy!
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DID YOU KNOW? Fun Tooth Facts 1 ROOT OR 4? Your Teeth Are Built for the Job! Surprising Facts About the World of Ants
Fun fact: Not all your teeth are built the same under the surface!
We see ants often, but how much do you really know about these little guys? For starters, there are over 12,000 known species of ants worldwide, and they’ve been around for over 100 million years, even surviving the mass extinction that wiped out the dinosaurs. • Ants don’t have lungs. Instead, they breathe through tiny holes along the sides of their bodies called spiracles. • Their communication skills are also remarkable. They use chemicals called pheromones to leave scent trails, warn others of danger, or signal food sources. • They may be small, but they’re mighty. A single ant can carry up to 50 times its own body weight. Whether they’re farming, building bridges with their bodies, or defending their colonies, ants are tiny marvels of the world!
While your front teeth, the flat ones called incisors, have only one
root, your molars can have up to four roots! So, why the difference? It all comes down to function. Incisors are designed for cutting and slicing through food. Since they don’t handle the pressure of grinding, one root is typically enough to keep them stable. Molars, on the other hand, crush and grind your food and need a stronger foundation. More roots mean more anchoring power, keeping your molars from wobbling when chomping down on a crunchy carrot or chewy steak!
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