The Ritz-Carlton Tenerife, Abama
VERDE MAR NATURAL KITCHEN
THE RITZ-CARLTON
FROM HARVEST TO FINE DINING On the southwest coast of Tenerife , where the Atlantic caresses golden sands and farmland breathes to the rhythm of the sun , Verde Mar flourishes : a tribute to the beauty , origin , and authentic flavor of the land ’ s bounty . Here , vegetables , pulses , and greens are no longer mere accompaniments but take center stage . Each dish becomes a performance , where color , texture , and aroma combine to tell a story of freshness , creativity , and terroir . Located at The Ritz - Carlton Tenerife , Abama , Verde Mar invites you to discover a conscious , sophisticated dining experience … and one that is delightfully unexpected .
At Verde Mar, the flavors of the earth take center stage
THE RITZ-CARLTON
Chef JORGE DOMINGUEZ
THE RITZ-CARLTON
ORIGIN & CULINARY VISION
We embrace seasonality ,
allowing
At Verde Mar , every dish is a
each time of year to set the rhythm
declaration of love to origin . We
and inspire us to create compositions
work with legumes , vegetables ,
that surprise with their color , texture ,
and greens that move beyond
and flavor .
being mere accompaniments to
The contemporary techniques we
become
true
protagonists ,
employ enhance the essence of every
selected at their optimal point
ingredient , transforming the simple
and treated with the utmost
into the sublime . Creativity guides
respect .
every step , seeking not only to nourish
Our proposal is born from the
but also to move .
Canary Islands and from a close
At Verde Mar , haute cuisine and
relationship with local producers
sustainability go hand in hand to
who share our vision : excellence
deliver an experience that captivates
begins in the land .
with its authenticity and surprises in
every bite .
THE RITZ-CARLTON
AWARD-WINNING TALENT
Excellence is reflected not only in our culinary vision , but also in the talent of those who make it possible . Our sous chef , Esteban Pe ñ a , was recently distinguished as the winner of the 8th Canary Islands Absolute Regional Pastry Championship – Gran Premio Grupo Harinalia Canarias at # GastroCanarias2025 . In this edition , Esteban captivated the jury with three creations inspired by the ocean depths , conceived as a gastronomic artwork that unites beauty with environmental awareness .
His proposal highlighted the urgent need to protect our oceans from pollution , using marine ingredients such as plankton and seaweed , along with other elements that evoked the richness of the coastal ecosystem . By his side , Nahia Hern á ndez was recognized as Best Assistant , contributing precision , creativity , and meticulous craftsmanship that brought every detail of the presentation to life . This award not only celebrates individual talent but also reinforces Verde Mar ’ s philosophy : creativity , technique , and a deep respect for the origin of every ingredient .
THE RITZ-CARLTON
A VISUAL JOURNEY TO VERDE MAR
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PRESS & media inquiries:
MARTA LOPEZ DE CERVANTES VILLARRUBIA
COMMUNICATION DIRECTOR , SPAIN
MARRIOTT INTERNATIONAL
marta . lopezdecervantesvillarrubia @ marriott . com
SILVIA TOQUERO
ASSISTANT DIRECTOR OF MARKETING
THE RITZ - CARLTON TENERIFE , ABAMA
silvia . toquero @ ritzcarlton . com
RESORT MARKETING , PR & COMMUNICATIONS DEPARTMENT abamamarketing @ ritzcarlton . com
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