Matcha Power ... daily!
Matcha Ice Cream By Matcha Maiden
Vibrant, velvety and naturally uplifting, matcha delivers calm focus with
a gentle caffeine lift, thanks to L-theanine!
Matcha Latte (hot or iced) Whisk 1/2 a teaspoon matcha with a splash of hot (not boiling) water until smooth and frothy. Top with your favourite milk. Add ice for an iced latte and sweeten to taste! Strawberry Matcha Latte Muddle 3–4 ripe strawberries with 1–2 teaspoons maple or sugar in a glass. Add ice and 200 ml cold milk. Separately whisk 1/2 a teaspoon matcha with 50–60 ml water, then pour over for a vivid green-and-pink layer. Stir to marble.
Matcha packs a unique kind of power: calm, focused energy with antioxidant oomph. Because the whole shade-grown tea leaf is stone-ground and whisked into water or milk, you drink the leaf itself, delivering L-theanine for smooth focus and catechins like EGCG for everyday wellness support. Matcha has become a smart swap for the afternoon slump or pre-work session. Its story begins in China’s Song dynasty, when monks milled tea into fine powder for meditative clarity; by the 12th–16th centuries, Japan refined the practice into chanoyu, the tea ceremony, and perfected shaded cultivation (tencha) that gives matcha its vivid green and umami depth. Today, that centuries-old ritual meets modern life in lattes, smoothies, and desserts - same mindful roots, just easier to enjoy. Why Matcha Maiden stands out Quality and purity: Premium, 100 percent pure organic matcha sourced from the hills of Kyoto, Japan. Wellness first: A “gentler” source of caffeine for gut and skin support as well as steady energy. Community and creativity: A brand that champions easy, joyful ways to enjoy matcha at home - think approachable latte guides and recipe inspo.
Ingredients • 400ml can full-fat coconut milk • 240ml unsweetened vanilla almond milk (or other plant milk) • 12-18g Matcha Maiden Matcha powder • 50g pitted medjool dates • 60ml honey (or maple syrup) • 1/4 tsp xanthan gum Method 1. Blend milk, Matcha powder, dates, and honey until well mixed. Add xanthan gum and mix again. 2. Adjust flavours - add more Matcha/honey/dates to sweeten the deal! 3. Transfer to a mixing bowl and chill for a few hours. 4. Pour into a pre-chilled ice cream maker and follow manufacturer’s instructions. Once churned, eat as soft serve or transfer to freezer safe container and freeze for 4-6 hours.
OFF RRP* 20% SAVE
NEW!
THE ANTIOXIDANT - RICH NUTRITIONAL POWERHOUSE.
Now in two exciting new flavours!
Same Matcha. Same Farm. Same Quality. Trusted for 10 Years.
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*Offer valid from 1st-30th November 2025
ISSUE 75 • 2025
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