IN PROFILE
Whey Better White Wolf Nutrition ’s Signature Series reimagines Whey Better Protein with elevated flavour, sourcing and performance.
First up: Murray River Salted Caramel + Manuka Honey - smooth, golden, and balanced. Made with Australian grass-fed whey plus 4g hydrolysed collagen, it delivers 23g protein and 2g fat per serve. Clean, functional, and truly filler-free. Want a great way to enjoy this protein? try the healthy banana caramel protein bread recipe below – it's super moist, full of real banana flavour, with the added protein and benefits of collagen, manuka honey, and MCTs!
Ingredients • 2 large ripe bananas, mashed • 2 eggs • 2 tbsp melted coconut oil (or olive oil) • ¼ cup Greek yoghurt or plant-based yoghurt • 1 scoop (33g) Whey Better Protein – Salted Caramel + Manuka Honey • ¾ cup rolled oats (or oat flour) • ½ cup almond meal (or flour of choice)
Instructions 1. Preheat oven to 170°C (fan forced) and line a loaf tin with baking paper. 2. In a large bowl, mash the bananas. Add eggs, yoghurt, and melted oil. Mix well. 3. Add protein powder, oats, almond meal, baking soda, cinnamon, and salt. Fold gently until just combined. Stir in choc chips or nuts, if using. 4. Pour into the loaf tin and smooth the top. 5. Bake for 30–35 minutes, or until golden and a skewer comes out clean. Let cool for 10 mins before slicing. Tip: Store in the fridge for up to 5 days or slice and freeze for longer.
• ½ tsp baking soda • ½ tsp cinnamon • Pinch of salt
Optional: 2 tbsp dark choc chips or chopped walnuts
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ISSUE 75 • 2025
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