Go Mag Issue 75 | Digital Version

HEALTH REPORT

diseases later in life. Specifically, prebiotics nourish beneficial bacteria that maintain a balanced and healthy gut. Meanwhile, probiotics that survive the gut environment introduce good

Long before the research confirmed these benefits, Elke had already discovered them firsthand. After struggling with conventional formulas, she embraced goat milk for her own children, finding a simple, natural solution rooted in the

bacteria, which support the gut barrier. This prevents harmful bacteria and undigested food from passing through, which may help lower the risk of inflammation-related diseases over time. Easier to digest: Unlike cow milk, goat milk is digested in a similar fashion to breast milk, making it perfect for tiny tummies. This is believed to be because goat milk oligosaccharides MOs are more like those found in breast milk. Relieves constipation: Goat milk may improve

wisdom of generations. In doing so, Elke reclaimed something special – something the world once knew and loved. Nine years on, Elke now uses LittleOak’s Natural Goat Milk Toddler Drink to feed her 18-month-old, Hugh. “When nature gives you an amazing ingredient like goat milk, the less you do to it the better,” she says. “This became our guiding star - to keep our range as close to nature as possible, free from synthetic additives and chemical processing.” Sometimes, looking forward means looking back. Elke

Goat milk is naturally A2,

lower in lactose than cow milk and contains naturally-occurring prebiotics, both of which make it gentler on growing tummies.

stool consistency and ease constipation following the consumption of cow’s milk due to its fat structure promoting better fat absorption and softer stools.

discovered not only a beautiful, nourishing ingredient but also a time-honoured solution - one that parents around the world are beginning to rediscover and treasure once again.

Formula from the heart.

From o e mother to a other.

Discover the all-natural LittleOak difference.

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ISSUE 75 • 2025

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