Inspired by the traditional Mexican Barbacoa style of slow cooking meat, their 100% grass-fed Beef is seasoned with a few flavorful spices. An LCA study, at White Oak Pastures, found that the 3,200-acre farm stored enough carbon in its grasses to offset not only all of the methane emissions from its grass-fed cattle, but also much of the farm's total emissions. With national distribution at Whole Foods Market, it’s EPIC’s highest selling beef product. Source
OFFSETTING 80% OF FARM GREENHOUSE GAS EMISSIONS THROUGH REGENERATING SOIL PRACTICES.
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