CARBON NEUTRAL MILK - ACHIEVED ONLY THROUGH FARMING PRACTICES
Founder Albert Straus and seaweed-supplement maker Blue Ocean Barns demonstrated a dramatic climate change solution, reducing dairy cows’ enteric methane emissions an average of 52% and up to 90% by supplementing the cows’ diet with a specific red seaweed (Asparagopsis taxiformis) in the first U.S. commercial trial on a dairy farm in 2021. The red seaweed has the potential to reduce cows’ enteric methane emissions up to 95%. This is accomplished by feeding the dairy cows roughly one ounce of red seaweed as part of their regular 45-pound diet. On top of organic regenerative practices. Source
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