PLANT BASED ALTERNATIVES, NATURALLY CARBON NEUTRAL Wide Open Agriculture has developed an eco-friendly plant based protein from Australian Sweet Lupin, a legume crop similar to soybeans, but with a higher fibre and lower fat content. The protein is designed to have a low carbon footprint, and can be farmed using regenerative farming systems. The “techno-function and eco-credentials” of the product have been highlighted by the Company as competitive advantages compared to other similar products. SOURCE
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