REGENERATIVE BRANDS PART 1 : THE CLIMATE SOIL STORY #NOUSSO…

SOIL MATTERS

2018 Annie’s limited-edition version uses organic wheat and oats grown on Casey Bailey’s farm in Fort Benton, Montana., exclusively available at Sprouts. Regenerative practices including cover cropping and extended crop rotation (two organic rotational crops: wheat and oats) Grower Casey Bailey explained that working with Annie’s is to prioritize soil health. SOURCE

Each new products contains a blend of two organic rotational crops: wheat and oats in Bunny Grahams and wheat and peas in Elbow Pasta & Cheddar.

Made with FlippingBook - Online Brochure Maker