RE-GEN-ALE IS SO PROUD TO BE REGENERATIVE IT IS NAMED AFTER IT
It’s the first traceably sourced beer to address climate change through agriculture using Indigo Carbon, a program that provides growers with a financial incentive to store carbon in their soils ! It features malt from Epiphany Malt in North Carolina, a maltster dedicated to embracing regenerative farming, and regeneratively grown wheat from Kansas-based farmer, Doug Keesling, who has implemented regenerative growing practices for 20+ years! Regenerative growing practices – like cover cropping, increased crop diversity, not tilling the land, reducing pesticide and fertilizer use, and integrating livestock – remove carbon dioxide from the air, improve soil health and add to grower profitability. source
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