FROM SEED TO SOIL, FIELD TO FRYER, CUT TO CRUNCH
Spudlove fifth-generation farming family making thick-cut organic potato chips from regeneratively grown potatoes “Good potatoes take time and care to grow, and skipping steps has never really been our style. That's why we adhere to longer crop rotations and careful cover crop selection: (we call it “green manure!”), to help reduce disease, protect the soil and increase fertility on all our organic fields keeping our soil healthy and happy for generations to come”. Source
SpudLove Recognized by Whole Foods for Regenerative Agriculture Practices and Award Winner
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