Super fresh
Tomato, blood orange and mozzarella salad serves 2 prep 15 mins
INGREDIENTS 10 large vine tomatoes 250g baby plum tomatoes 2 blood oranges, peeled
FOR THE DRESSING 3 tbsp olive oil 3 tbsp red wine vinegar 2 tsp caster sugar 2 tsp wholegrain mustard 1 tsp mustard seeds 1 tsp poppy seeds METHOD Finely zest one of the blood oranges and mix it with the
dressing ingredients, and season to taste.
carefully remove the peel and pith.
Thinly slice the oranges and scatter them in the centre of the platter. Add the mozzarella ball and drizzle with balsamic gel. Finally, drizzle the dressing over the entire salad, top with dill sprigs, and serve with warm crusty bread.
FOR THE SALAD Thinly slice the large vine
and thinly sliced 1 mozzarella ball Balsamic gel Fresh dill sprigs
tomatoes and arrange them around the edge of a flat plate, slightly overlapping as you work towards the centre. Cut the top and bottom off each blood orange. Using a sharp knife,
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