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I have been making this recipe for years. It's my most requested recipe — it's incredibly simple to prepare. It's perfect for a buffet, lunch, or picnic.
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£1.54 Per Person
serves 6 cook 25-30 mins Cherry tomato and caramelised onion tart METHOD Preheat the oven to 180°C. Heat the oil in a shallow pan over medium heat then add the onion and season. Once the onions soften, add the brown sugar, garlic, and balsamic vinegar. Keep stirring, then add a splash of water to dissolve the sugar. When the onions are caramelised, remove the pan from the heat and let it cool. Grease a baking sheet and roll out the pastry. prep 10 mins INGREDIENTS 1 tbsp olive oil 150g sliced red onions Salt & black pepper 1 tbsp of brown sugar 2 cloves of garlic, chopped 1 tbsp of balsamic vinegar 1 sheet of puff pastry 1 beaten free-range egg, to glaze 990g cherry
tomatoes, halved Fresh anchovies Basil leaves thinly sliced STORE CUPBOARD Vegetable oil, brown sugar, garlic, rock salt and black pepper
Use a sharp knife to make cuts, 4cm in from each edge. Brush the outside of the pastry with egg and sprinkle with sea salt. Spread the onions in the middle of the pastry, leaving a 4cm border all around. Top with the cherry tomatoes and bake for 20-25 minutes until the pastry is crisp and golden around the edges. Finally, top with anchovies and basil, serve and enjoy.
TOTAL £9.24
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