Indulge yourself in a five-star meal at home! These creamy white wine and blue cheese mussels taste restaurant-quality without the hefty price tag. With just a few simple store-bought ingredients, you can create this stunning dish in minutes.
5
£6.00 Per Person
serves 2 cook 15 mins Spaghetti, mussels in white wine and blue cheese sauce INGREDIENTS 250g spaghetti 1 tbsp olive oil prep 10 mins
METHOD Cook the spaghetti as per pack instructions. When cooked, drain and set aside. Heat the oil in a deep pan, add shallots and cook until softened. Snip the corner of the mussels pack and pour in the white wine sauce. Season and bring to a simmer, then turn down to a medium heat Next, crumble in the cheese and stir until it’s melted. Add the mussels, stir and cover the pan, simmer for 3-4 minutes. Now, add the cooked pasta and stir into the sauce. Add the tomatoes and cover the pan. Turn off the heat – the residual heat will soften the tomatoes. Now serve in deep bowls, topped with coriander and chillies. Serve with some fresh bread to soak up the sauce, and enjoy.
5 small shallots, finely chopped 2 packs of mussels in a white wine sauce Salt & pepper 150g creamy blue cheese 10-12 cherry tomatoes, halved
TO SERVE Coriander sprigs 1 red chilli, finely chopped STORE CUPBOARD Rock salt and black pepper
TOTAL £12.00
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