elcome to the new look fifth issue of GMS. I’ve been busy in the kitchen creating some delicious new recipes. Pasta is a staple in many homes, but cooking it perfectly is a skill. On p4 I share my tips for cooking pasta like a pro every time. Did you know that tomatoes are actually fruits? It’s true! I’ve created some simple spring/summer salad bowls that are packed full of flavour and goodness. As we all adjust to a new way of working, hybrid office days present the age-old lunch dilemma – the rising cost of take-out food has made even meal deals feel expensive. Using store-bought ingredients, I’ve created a 7-day meal plan featuring dishes that are tasty and budget-friendly. With 1.5 million Brits now owning an air fryer (I was a bit late to the party), I am now a proud owner of one! It’s my most-used kitchen gadget, both time and energy saving. I’ve created some family meals that cook in minutes, allowing you to save money without compromising on taste. Let the flames begin! Now is the perfect time to fire up the BBQ. I’ve crafted some delicious cider-based meat, fish, and veggie dishes. Cider is a fantastic base for succulent BBQ recipes. What is a smart pot? On p40 I delve into pressure cooking, which allows fast, simple, and healthy meals in minutes. Ed ʼ s letter W
WHAT’S NOT TO LOVE?
The calmberry rhubarb spritz, a mix of rhubarb and raspberry with a hint of guava, complemented by blackberries and refreshing mint. Now pass me the ice. @CleanCo
Feasts from the East — what’s your flavour? I’ve included four dishes bursting with Eastern flavours. In light of the ongoing cost of living crisis, I share my experience working at The Felix Project Food Bank. For me, food and travel go hand-in- hand. I jetted off to Bangkok and met top chef Pitaya Phanphensophon, the founder of the Mango Tree restaurant chain. We explore a night food market and he shares cooking tips, including his fragrant red Thai curry paste recipe. I hope you enjoy this issue as much as I loved creating it. Feel free to get in touch at mam.setchfield.com or tag me in your posts @gasmarksix
Zyliss kitchen gadgets are my go-to tools for peeling vegetables. With eco-friendly wheat straw handles, these peelers minimise plastic use by up to 50%. @zylissofficial
HexClad pans are perfect for cooking large meals. Whether it’s a family dinner or a brunch with friends, these pans are non-stick and oven safe. Even Gorden Ramsay loves them. @hexclad
Mark Setchfield, Editor and Creative Director
HERE'S SOME (ISSUES) I MADE EARLIER
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