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7
£5.09 per person
serves 2 cook 30-40 mins King prawn and tomato pizza METHOD Preheat the oven to 180°C. Line two baking sheets and place a bread on each. Spread over a layer of tomato purée. Add red onion, mozzarella, mushrooms and oregano. prep 10 mins INGREDIENTS 2 Lebanese style flatbreads
4 tbsp tomato purée 150g sliced red onion 200g grated mozzarella 125g sliced mushrooms 2 tsp oregano 350g king prawns 140g sundried tomatoes
Top with king prawns and sundried tomatoes. Season with black pepper and drizzle of olive oil Place in the oven for 25-30 minutes, or until the cheese has melted. Top with chopped parsley, serve and enjoy.
TO SERVE Chopped parsley
TOTAL £10.18
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STORE CUPBOARD Vegetable oil, rock salt and black pepper
20
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