serves 4
prep 10 mins
cook 25-30 mins
Air fryer Pork loins, mini roasties and green beans
RECIPES, FOOD PHOTOGRAPHY & STYLING MARK SETCHFIELD
Tinned potatoes cooked in an air fryer can create delicious mini roasties. They become golden and crisp, making them an excellent value and a super convenient option – perfect for keeping in your store cupboard. This tasty family meal costs just over £2 per person, making it a winning choice for dinner at an unbeatable price.
INGREDIENTS 2 tbsp olive oil 4 x 550g tins of new potatoes 4 tsp of dried thyme 4 garlic cloves 4 pork loin steaks 4 tsp of all-purpose seasoning 2 x 180g packs of fine beans Salt & pepper METHOD For the potatoes: Preheat the air fryer to 180˚C. Drain the potatoes and place them
in a shallow dish. Season and drizzle over 2 tbsp of olive oil, shake the dish to coat them. Sprinkle with thyme and shake, add four garlic cloves, then place in the air fryer. Set the timer for 15 minutes, shaking occasionally. Preheat the oven to 150˚C and place the potatoes in while the loins cook. For the pork loins: Remove them from the packaging and place on a flat dish. Drizzle with oil, sprinkle with all purpose seasoning, and give the loins a good rub to coat.
Cook in the air fryer for 12-15 minutes at 180˚C, turning halfway. For the beans: Rinse the beans in cold water, drain, then cut them in half. Heat some oil in a deep pan on a high heat, add the beans and toss in the oil until tender. To serve: Transfer the loins to a chopping board. With a sharp knife, cut them into equal 2cm strips. Plate the beans and potatoes, add the loins serve and enjoy.
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