makes 12
prep 10 mins
cook 30 mins
Air fryer Puff pastry jerk chicken sausage rolls
RECIPES, FOOD PHOTOGRAPHY & STYLING MARK SETCHFIELD
This recipe is incredibly popular; whether for a get-together or a summer picnic, these jerk sausage rolls are crowd-pleasers. While chicken isn't a traditional filling option, I enjoy the lighter texture it provides compared to heavier meats.
INGREDIENTS 500g minced chicken 1 shallot, finely chopped 2 garlic cloves, chopped 3 tbsp breadcrumbs 1 free-range egg 2 tsp dry jerk seasoning 1 tsp cayenne pepper Salt and pepper, to taste
METHOD In a bowl or food processor, combine the chicken, jerk seasoning, cayenne pepper, chopped shallot, garlic, breadcrumbs, chopped coriander, and the egg. Season with salt and pepper, then mix until well combined. On a floured surface, cut the puff pastry sheet in half lengthwise. Brush egg along the top edge of each pastry sheet. Divide the chicken mixture in half and place it along the center of each pastry sheet. Wrap the pastry around the chicken mixture, rolling it up and overlapping to seal.
Turn the roll so that the seam is on the bottom. Use a sharp knife to cut each roll into six pieces and make three cuts along the top. Preheat the air fryer for three minutes at 180°C. Brush each roll with egg wash and sprinkle with black sesame seeds. Place four sausage rolls in the air fryer tray and cook for 30-35 minutes, or until golden brown. Repeat for the remaining rolls. Once cooked, serve with the spicy mayonnaise mixture.
Handful of chopped coriander 1 sheets ready-made puff pastry 1 egg, beaten for glazing Black sesame seeds
TO SERVE 3 tsp mayonnaise, mixed with 1 tbsp Sriracha sauce
30
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