ISSUE 05 GMS FLIPP

The tops of the mushrooms, sautéd in butter

Cider and wholegrain mustard pork steaks

Creamy potato salad with fresh chives

There’s nothing like the smell of a grill to evoke nostalgia; it’s the perfect time to fire up the BBQ and try these cider-based recipes Let the flames begin

RECIPES, FOOD PHOTOGRAPHY & STYLING MARK SETCHFIELD

Chicory and blood orange salad

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