Asian-inspired
Thai basil chicken
INGREDIENTS 2 tbsp vegetable oil 500g ground chicken or turkey 2 thinly sliced shallots 2 tsp minced garlic 2 tsp sugar 3-4 green chillis, cut into 1cm pieces 10 green beans, trimmed and cut into 3cm pieces 3 tbsp oyster sauce 2 tsp fish sauce 1 tsp Thai seasoning sauce 1 cup basil leaves TO SERVE Steamed jasmine rice 4 crispy fried free-range eggs METHOD Heat the oil in a wok over a medium-high heat. When the oil begins to shimmer, add the shallots and chicken. Using a spatula, break the chicken into small pieces, and cook for about 6 minutes. Next, stir in the garlic, sugar and chilli. Add the beans, oyster and fish sauce, and Thai seasoning. Stir constantly until the chicken has fully cooked and most of the liquid evaporates. By now the green beans should be crisp and tender. Remove the wok from heat, add the basil then toss to combine. Serve the rice in deep bowls, add the chicken, and then top with crispy fried eggs.
serves 2
prep 15 mins
cook 35-40 mins
What’s your flavour? Indulge in these delicious Asian-inspired dishes! RECIPES, FOOD PHOTOGRAPHY & STYLING MARK SETCHFIELD Feasts from the East
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