serves 2
prep 10 mins cook 8mins
INGREDIENTS The juice of 4 limes ½ cup brown sugar 3 tbsp soy sauce 1 tbsp ground turmeric ¼ tsp chilli powder Rock salt 4 cod or other flaky white fish fillets 2 tbsp vegetable oil Caramel cod
sauce, turmeric, chilli powder in a pan. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally until caramels thickened, about 8 minutes. Remove from the heat, the caramel will thicken as it cools. Pat the fish dry with kitchen towel and season. Heat oil in a large nonstick pan over medium-high heat. Cook the fish until the flesh is opaque, about three minutes on each side. Serve the rice in deep bowls and top each with fish. Spoon sauce over the sauce, serve with onion, mint, coriander and lime.
TO SERVE Steamed basmati rice Thinly sliced white onion Mint leaves Coriander leaves
METHOD Combine the lime juice, brown sugar, soy
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