Keto recipe
serves 2
prep 10 mins
cook 18 mins
Keto, tomato and mozzarella pizza
INGREDIENTS 2 tsp of cream cheese 2 cups of grated mozzarella 1 cup of almond flour 1 tsp of baking powder 4 tbsp of tomato purée 125g of mozzarella
METHOD Preheat the oven to 200°C. Place the mozzarella cheese in a glass bowl and microwave on full heat 30 seconds. Using a fork combine the cheese. Add the flour, baking
Place on a baking sheet and bake for 15 minutes. Remove the base from the oven. Add a layer of tomato puree, onion, mozzarella cherry tomatoes. Season and sprinkle over the dried herbs. Bake for 15-20 minutes until the pizza edges are golden brown. Remove from the oven, top with basil leaves and serve. Once you open the parcels, spoon over
1 tsp of oregano 2 cups of grated mozzarella 1 free-range egg 1 red onion
powder and egg, mix into a dough.
Lay a sheet of baking parchment on a flat surface, add the dough and the second sheet and gently roll out to about 1cm thickness.
450g of cherry tomatoes 2 x 20cm sheets of baking parchment Basil leaves to serve
the fish juices and serve immediately.
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