AVALANCHE BARK COOKIES Heather Oglesby
Ingredients • 2 Cups of Rice Krispies or whatever brand you want to use (I use Aldi brand too) • 1 cup of mini Marshmallows
• ½ cup of Peanut Butter • 1lb of White chocolate • ¼ cup of mini chocolate chips (to sprinkle on top)
1. Line 2 baking sheets with parchment paper and set aside 2. Mix cereal and marshmallows in large bowl and set aside 3. Melt white chocolate and peanut butter together in a double boiler (I prefer the double boiler because I have burnt a lot of white chocolate in the microwave….lol) 4. Once the white chocolate and peanut butter are melted, pour over the cereal mixture and stir until completely coated.
5. Drop using a tablespoon onto the lined pans 6. Sprinkle with mine chocolate chips, if desire 7. Place in refrigerator until chocolate is set
**Store in an airtight container for up to 5 days in a cool place.
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