BUCKEYES Heather Oglesby
Ingredients • 14oz Peanut Butter (1 ¾ cups)
• 1 stick of Butter (melted) • 1lb of Confectioner’s Sugar • ½ bar of Paraffin • 1 bag of chocolate chips (I use Hershey dark chocolate chips)
1. Line 2 cookie sheets with Wax paper and set aside 2. Mix Peanut butter and butter together (either by hand or in a mixer) and slowly add in the confectioner’s sugar (or will be all over the place….LOL) 3. Once mixed together, roll into balls and place on cookie sheet. 4. Refrigerate the peanut butter balls for about 30 minutes 5. While they are setting up, melt the paraffin in a small pot and once it is melted, add the chocolate chips until both are fully melted. 6. Take a pan of the balls out of the refrigerator and use a toothpick to dip them in the chocolate. Do not fully dip them as they need to look like a buckeye nut (see above) 7. Place back into refrigerator to let the chocolate harden. 8. Store in a container in the refrigerator.
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