SAUSAGE CHEESE BALLS Kristi Mason
Ingredients • 3 cups Original Bisquick™ mix • 1-pound uncooked bulk pork sausage • 4 cups shredded Cheddar cheese (16 ounces) • ½ cup grated Parmesan cheese • ½ cup milk • ½ teaspoon dried rosemary leaves, crushed • 1 ½ teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes • Barbecue sauce or chili sauce, if desired
1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
2. In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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