CROCKPOT MEATBALLS Kristi Mason
Ingredients • 2 lb. frozen fully cooked meatballs (1 inch) • 1 bottle (18 oz.) KRAFT Original Barbecue Sauce • 1/2 cup grape jelly
1. Place meatballs in slow cooker.
2. Mix remaining ingredients; pour over meatballs. Cover with lid.
3. Cook on LOW 4 hours (or on HIGH 2 hours).
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