FRENCH TOAST CASSEROLE Kristi Mason
Ingredients • 10 cups good-quality French bread, sourdough, ciabatta, or challah • 1/2 cup (45g) chopped pecans • 5 large eggs • 1 1/2 cups whole milk • 1/4 cup (50g) granulated sugar • Zest of 1 medium orange, finely grated • 1/2 teaspoons ground cinnamon • 1/4 teaspoon kosher salt • 4 tablespoons unsalted butter, melted • 3 tablespoons dark brown sugar • 1 teaspoon ground cinnamon • Pinch kosher salt
1. Preheat the oven to 375°F
2. Cube the bread
3. Layer the bread and pecans in a baking dish
4. In a small bowl, whisk the eggs together. Add the milk, sugar, orange zest, 1/2 teaspoon of cinnamon, and salt, and mix well. Pour the egg and milk mixture evenly over all the bread chunks 5. In another bowl, mix the melted butter with the brown sugar, 1 teaspoon cinnamon, and a pinch of salt 6. Bake the casserole, uncovered, for 35 to 45 minutes.
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