SCOTCH-A-ROES Ashley Beckman
Ingredients • 1 c. sugar • 1 c. light corn syrup
• 1 c. peanut butter • 6 c. rice Krispie’s • 1 6oz. package nestles semi sweet chocolates • 1 6 oz. package nestles butterscotch
1. Cook sugar & corn syrup in 3 qt. sauce pan over medium heat until mixture boils
2. Remove from heat, stir in peanut butter and rice Krispie’s
3. Press into buttered 13x9 pan, let harden
4. Melt chocolate and butterscotch and stir together
5. Spread over Krispie mixture
6. Chill about 5 minutes until firm.
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