Synergy Squad Holiday Recipes

EGGNOG CINNAMON ROLLS

Jenn Andes

Filling • ½ C unsalted butter, at room temperature • 1 C firmly backed light brown sugar • 4 Tsp Cinnamon • 2 tsp grated nutmeg Glaze • 4 oz cream cheese, at room temperature

Dough • 1/3 C sugar • 1 package quick-rising yeast (.25 oz) • 2 teapsoons kosher salt • 4 ½ C flour – divided • ½ C eggnong • ½ C sour cream • 6 TBSP unsalted butter, softened • 1 large egg, lightly beaten • Cooking spray

• 4 TBSP unsalted butter • 1 ½ C powdered sugar • 4 TBSP eggnog • ½ tsp Vanilla

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