MULLED WINE
Beata Hill
INGREDIENTS • Wine (Zinfandel or Merlot) • Brandy • Oranges • Cinnamon sticks • Spices: whole cloves and star anise • Maple syrup or honey
1. Combine all ingredients in a saucepan and stir
2. Simmer - Avoid letting it bubble in any way. Alcohol begins to vaporize at 172°F, so don’t let the wine evaporate. Reduce heat to low, cover completely, and let the wine simmer for at least 15 minutes
3. Strain and add maple syrup or honey if needed
4. Serve warm
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