APPLESAUCE CAKE BAKED IN A JAR
LeighAnne Garren
INGREDIENTS
1. Cream shortening and add sugar. Beat in eggs, applesauce and water. Sift together flour, baking powder, baking soda, salt and spices. Add Applesauce mixture. Stir in nuts.
• 2/3 Cup Shortening • 2 2/3 Cups Sugar • 4 Eggs • 2 Cups Applesauce • 2/3 Cup Water • 3 1/3 Cups Flower • 1 tsp Cinnamon • 1 tsp Ground Cloves • 2/3 Cup Chopped Nuts (optional)
2. Pour into well-greased pint jars with wide mouths and no necks. Fill half full of batter. Bake at 325* for about 45 minutes.
3. Remove one jar at a time from oven. Wipe sealing edge clean, put on lid and ring and screw tight. Jar will seal as cake cools. Store as you would regular canned goods. Shelf life 18 months.
• ½ tsp Baking Power • 2 tsp Baking Soda • 1 ½ tsp Salt
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