CHOCOLATE CHIP COOKIES
Hayley Jarrio
INGREDIENTS • 1 cup butter, softened • 1 cup white sugar • 1 cup packed brown sugar • 2 eggs • 2 teaspoons vanilla extract
1. Preheat the oven to 350 degrees 2. Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts. 3. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets. 4. Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
• 1 teaspoon baking soda • 2 teaspoons hot water • ½ teaspoon salt • 3 cups all-purpose flour • 2 cups semisweet chocolate chips
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