Meilleurs Voeux Å Best wishes
2022
Roast chicken with sage
This fragrant roast chicken dish is sure to become a holiday favourite. SERVINGS: 4 INGREDIENTS • 1/4 cup bu er, room temperature • 2 tablespoons fresh sage, fi nely chopped • 2 tablespoons fresh rosemary, fi nely chopped • 1 tablespoon fresh chives, fi nely chopped • 1 teaspoon salt
• 3 red apples, halved and cored • 2 yellow onions, quartered • 1 lemon, quartered • 3 garlic cloves, peeled and crushed
3. Gently slide your fi ngers under the chi- cken skin to loosen it. Insert a tablespoon of herb bu er between the breast and skin. Gently press down to spread the bu er evenly. Repeat on the other breast. Spread the remaining bu er over the en ঞ re chicken, including the thighs and wings. 4. Insert an oven-safe meat thermometer into one breast and place the chicken in the oven un ঞ l it reaches an internal temperature of 75 C (165 F). Take the chicken out of the oven and let it stand for about 10 minutes. Remove the roas ঞ ng rack from underneath the poultry and then set the chicken back down on the cooked aroma ঞ cs. Garnish with sage and rosemary before serving.
• A few fresh sage leaves • 2 sprigs fresh rosemary DIRECTIONS
Using a roas ࢼ ng pan and meat thermometer for this recipe will ensure the chicken cooks evenly and gets a crispy skin.
1. Preheat the oven to 190 C (375 F). In a small bowl, combine the bu er, fresh herbs and spices. Set aside. 2. In a roas ঞ ng pan with a rack, place the chicken. Insert 2 apple halves, 2 onion pieces, the lemon wedges and the garlic cloves into the cavity. Place the remaining apple and onion pieces in the roas ঞ ng pan underneath the chicken.
• 1 teaspoon ground pepper • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 whole chicken
Tous nos vœux d’amour, paix, hospitalité, et solidarité pour Noël. All our wishes of love, peace, hospitality, and solidarity for Christmas.
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