starters Hot smoked salmon
prawns and dressed crab salad, toasted sourdough Glazed goats cheese, leek and potato terrine v heritage tomato concasse Fig, burrata and prosciutto tartine walnut and avocado salad Woodland mushroom, white port and tarragon soup v chive and chestnut crème fraiche mains ‘ FYR’ fish grill grilled half lobster, salmon and queenie scallops spinach lyonnaise potatoes, garlic butter and lemon Herb butter roasted breast of turkey pigs in blankets, stuffing, roast potatoes, cranberry sauce and gravy Trio of fellside lamb pressed shoulder, fillet and mint croquette, pan jus and burnt onion Baked vegetable filo parcel v cranberry and wild mushrooms, creamy tomato sauce All served with a selection of family winter vegetables, sprouts and cauliflower cheese desserts Individual English sherry trifle Selection of artisan ice creams Award-winning Thwaites Ale Christmas pudding brandy sauce and candied orange Rich chocolate fondant cherry ice cream cheese Platter of British and regional cheeses with quince jelly, celery, grapes and artisan biscuits served after your lunch to your table Coffee, teas with truffles and mince pies
It’s our turn to cook this Christmas. Join us for a Christmas day feast, full of all the classics that everyone will enjoy, as well as options for those that can’t stand sprouts. Best of all, we’ll take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas day to remember for the right reasons. Arrive to a chilled glass of Ayala Champagne, crafted by the house of Bollinger, with delicious canapés followed by a luxury four-course lunch. The day would not be complete without a visit from Father Christmas himself.
Adult's £110.50 per adult Children Under 12 Years £55.95 per child
To make a booking call the Sales team on 01768 868111 or email events@northlakeshotel.co.uk
Pre-booking required. A deposit of £20 per person will be required and the full balance paid by 1st December.
13
Made with FlippingBook Annual report maker