Champagne and canapés on arrival
on the ice Finest selection of luxurious seafood including langoustines dressed crab, crevettes, and the best Scottish mussels Chef's selection of regional terrines and charcuterie meats House seasonal salads and accompaniments Spiced squash and sage soup carvery Roast sirloin of aged British beef caramelised shallots, Yorkshire pudding Salt roasted loin and belly of Cumbrian pork apple sauce and crackling Garlic and rosemary roasted leg of fell-side lamb mint jelly Baked honey roasted vegetable hot pot with garden herbs Served with a selection of roasted winter vegetables, greens, roast potatoes, red wine gravy and accompaniments dessert table A specially created table by our talented pastry chef’s to have fun and show off some flair, bringing you an array of mini desserts to choose from including cheesecakes, traditional Scottish cranachan and other sweet treats accompanied by chocolate dipping sauces. Desserts to suit all palates and dietary needs.
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