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TAKE A BREAK!
FESTIVE APPLE CIDER RACHAEL’S
Inspired by BoulderLocavore.com
If you’re cutting back on calories, skip the eggnog and buttered rum this year and fill up your mug with this delicious mulled cider!
Ingredients
• • •
1 lemon
• •
2 tsp allspice berries
1 gallon pure apple cider 1 large orange, thinly sliced crosswise
1 inch fresh ginger, thinly sliced
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2 tbsp honey
•
2 tsp whole cloves
3 cinnamon sticks
Directions
1. Using a paring knife, shave the lemon peel off in curls. Reserve the curls and save the lemon for use in a different recipe. 2. In a large slow cooker, combine the lemon peel with all other ingredients. Cook on low for 3–4 hours. 3. If desired, use a sieve to strain the spices. Serve and enjoy!
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