FOOD AND BEVERAGE
Knocking Down Hurdles Many of you have known me for a long time, and I’m incredibly grateful for the support I’ve received along the way. Having started at the bottom of the totem pole and worked my way up, I believe I bring a unique perspective to this role—one rooted in hands-on experience and a deep understanding of how this club truly operates. That perspective gives me an advantage my predecessors may not have had, and I’m committed to using it to push our Food & Beverage program to the next level. Each week brings new challenges, but also new opportunities. I continue to learn, grow, and adapt as we move through the season, always with one goal in mind: to make this club the best it can be. Right now, I’m working closely with our chefs to maintain the high standards of food quality you expect, while also finding smart ways to lower costs where we can. We’re excited to roll out a new Early Bird menu soon—designed especially for our members who prefer to dine a bit earlier in the evening. With football season just around the corner, we’re gearing up for Saturdays in Egan’s Pub, where our Beaver and Duck fans can cheer on their teams in style. We’re planning to offer a game-day buffet along with discounted drink specials to help kick off the season right. Details to come shortly We’re also looking to breathe more life into the club during the evening hours. In the coming months, you can expect more interactive and themed events aimed at creating a fun and welcoming nightlife scene—something fresh to keep you here a little longer and enjoying all we have to offer. Of course, August is a big month for us. Between Club Championship weekend and the annual Southern Oregon Golf Championship, our team is fired up and ready to deliver an exceptional experience. These events are major highlights of the season, and my staff and I are looking forward to showing what we’re capable of Thank you again for the continued support. Together, we’ll keep knocking down hurdles—and raising the bar. Matthew Looper Food & Beverage Director
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